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Food Odyssey – Ceramic & Textile Art Series
Role
Interdisciplinary Artist (Ceramics & Textiles) & Conceptual Storyteller
Focus
Material Narrative | Food & Memory | Ceramic Sculpture | Textile Composition | Cultural Identity
Exhibition
49th Annual Graduation Exhibition
Department of Art & Crafts
Barom Gallery, Seoul, South Korea
An experimental food-art project exploring the human act of cooking as both cultural ritual and primal instinct. Centered around flour as a symbol of civilization, the work visualized grain-based meals through sculptural presentations that merged scientific principles with aesthetic storytelling. Invited viewers to reflect on the meaning of nourishment, memory, and collective identity through interactive, sensory engagement
